Such is my life as of late. It's gotten late enough in the week that all meals must be based around what is about to rot in the fridge. I finally finished the roasted veggies (eggplant, zuchinni, onions) in a wrap for lunch. For dinner, I stared at the cucumbers and the tomatoes, wondering if I should have tomato and cucumber salad again, and then I decided I would make some gazpacho.
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(I've never made gazpacho before so I used this recipe as a guide. As usual, I was missing about half the ingredients so I just had to make do. It turns out that my gazpacho is tomato cucumber salad, pureed.)
Then I stared at the zucchini and thought, man, zucchini, you are boring. What can be done with you? The answer is definitely zucchini cheddar bread, with a recipe from The Joy of Cooking.
By this point the gazpacho was happily chilling (ha, get it? It's both hanging out and getting cold! [sorrrry]) in the fridge and the bread was in the oven but it was going to take an HOUR and I was starving. And it seemed like I should eat the bread with the soup, that just makes sense. So I made a small salad with spinach (never should have bought that!), blueberries, and walnuts.
Finally finally everything was ready so I ate this:
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The gazpacho is a little spicier than intended but still refreshing. And the bread is savory and filling. Hurrah! Summer produce meal!
...of course, now my new problem is that I have too much bread and gazpacho to eat. Whoops.