- with fully cooked yolks.
- in a sandwich, with cheese and meat.
- scrambled, with a little milk mixed in, and not overcooked.
- not cold, unless they're hard boiled.
- hard boiled, and still a little warm.
- in quiche, with pretty much anything.
- in an omelet, but probably only one I make myself.
(Dear readers, would it be possible for you to think of silly short essay assignments for me? PLEASE?! I'll make you eggs.)